Anti-oxidant Effects of Kiwi Fruit in Vitro and in Vivo
Author:
Affiliation:
1. Center for Educational Research, Faculty of Pharmaceutical Sciences, Teikyo University
2. Department of Medical Life Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb/34/1/34_1_128/_pdf
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