Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits
Author:
Affiliation:
1. Dipartimento di Scienze della Vita, Laboratorio di Fitochimica, Seconda Università degli Studi di Napoli, Via Vivaldi 43, I-81100 Caserta, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900210z
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