Supplementing kids diet with olive leaves: Effect on meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference78 articles.
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1. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs;Tropical Animal Health and Production;2024-07
2. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08
3. Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs;Cogent Food & Agriculture;2023-11-03
4. Olive leaves as alternative feed for finishing lambs: evaluation of feed intake, nutrients digestibility, growth performance, and carcase quality;Italian Journal of Animal Science;2023-02-23
5. In vitro study on the effects of exogenic fibrolytic enzymes produced from <i>Trichoderma longibrachiatum</i> on ruminal degradation of olive mill waste;Archives Animal Breeding;2022-02-22
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