Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views-Reference-Cited by-同舟云学术

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Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views

Published:2015-03-05 Issue:3 Volume:14 Page:189-204
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Alvarenga Tharcilla Isabella Rodrigues Costa¹²,Chen Yizhou³,Furusho-Garcia Iraides Ferreira¹,Perez Juan Ramon Olalquiaga¹,Hopkins David L.¹²

Affiliation:

1. Dept. of Animal Science, Federal Univ. of Lavras; Campus Universitário; Caixa Postal 3037 37200-000 Lavras Minas Gerais Brazil

2. NSW Dept. of Primary Industries; Centre for Red Meat and Sheep Development; Cowra NSW 2794 Australia

3. NSW Dept. of Primary Industries; Elizabeth Macarthur Agricultural Inst; Menangle NSW 2568 Australia

Publisher

Wiley

Subject

Food Science

Reference169 articles.

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2. Production of phenolic compounds from Spirulina maxima microalgae and its protective effects;Abd El-Baky;Afr J Biotechnol,2009

3. Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems;AbuGhazaleh;J Dairy Sci,2007

4. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chem,2002

5. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages;Alves;J Anim Sci,2011

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2. Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages;Foods;2024-02-23

3. Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration;Heliyon;2023-10

4. Effect of Adding Omega-3 to Ration on Production and Physiological Performance of Awassi Ewes during Winter Season;Egyptian Journal of Veterinary Sciences;2023-09-01

5. Interactions of rumen microbiota and metabolites with meat quality-related genes to regulate meat quality and flavor of Tibetan sheep under nutrient stress in the cold season;Journal of Applied Microbiology;2023-08-01

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