Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs
Author:
Affiliation:
1. Department of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
2. Department of Animal Science, Texas A&M AgriLife Research, Beeville, TX, USA
Funder
Jordan University of Science and Technology
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2277518
Reference28 articles.
1. Lactation performance of Awassi ewes fed diets containing either Atriplex halimus L. or olive cake
2. Effects of feeding dried olive (<i>Olea europaea</i>) leaves with wheat strawconcentrate rations on feed conversion efficiency in Awassi rams
3. Short communication: Feed conversion efficiency of male and female Awassi lambs fed on dried olive (Olea europaea) leaves
4. Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs
5. The impact of feeding corn dried distillers grains with solubles on milk yield and composition in lactating Awassi ewes and digestibility and N partitioning in Awassi ewe lambs
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1. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs;Tropical Animal Health and Production;2024-07
2. Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth;Veterinary World;2024-05
3. Economic analysis of banana peel and sweet potato vines in diets for rabbits;Tropical Animal Health and Production;2024-04
4. Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs;Animals;2024-01-18
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