The influence of muscle type and the post-mortem ageing on the colour of fallow deer meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference33 articles.
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3. The effect of muscle, time post-mortem and sex on the quality of meat from fallow deer (Dama dama) farmed in Poland;Bykowska;Small Rumin. Res.,2018
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