Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls-Reference-Cited by-同舟云学术

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls

Published:2016-11 Issue: Volume:121 Page:19-26
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Canto Anna C.V.C.S.,Costa-Lima Bruno R.C.,Suman Surendranath P.,Monteiro Maria Lucia G.,Viana Fernanda M.,Salim Ana Paula A.A.,Nair Mahesh N.,Silva Teofilo J.P.,Conte-Junior Carlos A.

Funder

Brazilian National Council for Scientific and Technological Development (CNPq)

CNPq

CNPq Special Visiting Researcher fellowship

National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch-Multistate Project

Publisher

Elsevier BV

Subject

Food Science

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