Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)
Author:
Affiliation:
1. Institute of Animal Science; Prague-Uhříněves 104 00 Czech Republic
2. Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences; Prague 165 21 Czech Republic
Funder
Ministry of Agriculture Czech Republic
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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