Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)-Reference-Cited by-同舟云学术

Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)

Published:2014-11-10 Issue:11 Volume:95 Page:2299-2306
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bureš Daniel¹,Bartoň Luděk¹,Kotrba Radim¹,Hakl Josef²

Affiliation:

1. Institute of Animal Science; Prague-Uhříněves 104 00 Czech Republic

2. Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences; Prague 165 21 Czech Republic

Funder

Ministry of Agriculture Czech Republic

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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