Evolutionary aspects of omega-3 fatty acids in the food supply-Reference-Cited by-同舟云学术

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Evolutionary aspects of omega-3 fatty acids in the food supply

Published:1999-05 Issue:5-6 Volume:60 Page:421-429
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Simopoulos A.P.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference54 articles.

1. Genetic Variation and Nutrition,1990

2. Paleolithic nutrition;Eaton;New Engl J Med,1985

3. Omega-3 fatty acids in health and disease and in growth and development;Simopoulos;Am J Clin Nutr,1991

4. Genetic variation and evolutionary aspects of diet;Simopoulos,1999

5. Plants in Human Nutrition,1995

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