Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market
Author:
Affiliation:
1. Department of Biology, College of Science, University of Bahrain, Manama, Bahrain
2. Department of Mathematics, College of Science, University of Bahrain, Manama, Bahrain
Publisher
Informa UK Limited
Subject
General Energy,General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Mathematics,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/25765299.2023.2249318
Reference45 articles.
1. Farmed Versus Wild Fish Consumption in Relation to Fatty Acid Composition in the Kingdom of Bahrain
2. n3- polyunsaturated Fat Acid Content of Some Edible Fish from Bahrain Waters
3. Oxidation of Marine Omega-3 Supplements and Human Health
4. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
5. Association of Official Analytical Chemists (1990). Official methods of analysis: Changes in official methods of analysis made at the annual meeting. Supplement (Vol. 15). Retrieved from https://law.resource.org/pub/us/cfr/ibr/002/aoac.methods.1.1990.pdf
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