Analysis of EPA + DHA and omega3/omega6 ratio in 17 edible wild fish species in Bahrain-Reference-Cited by-同舟云学术

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Analysis of EPA + DHA and omega3/omega6 ratio in 17 edible wild fish species in Bahrain

Published:2023-08-12 Issue:1 Volume:30 Page:452-461
ISSN:2576-5299
Container-title:Arab Journal of Basic and Applied Sciences
language:en
Short-container-title:Arab Journal of Basic and Applied Sciences

Author:

Khonji Aysha¹,Abdulhussain Hawra¹,Hamadi Fajer¹,Alsafwan Mariam¹,Al-Mannai Mariam²,Freije Afnan¹^ORCID

Affiliation:

1. Department of Biology, College of Science, University of Bahrain, Kingdom of Bahrain

2. Department of Mathematics, College of Science, University of Bahrain, Kingdom of Bahrain

Publisher

Informa UK Limited

Subject

General Energy,General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Mathematics,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/25765299.2023.2235868

Reference59 articles.

1. n3- polyunsaturated Fat Acid Content of Some Edible Fish from Bahrain Waters

2. Farmed Versus Wild Fish Consumption in Relation to Fatty Acid Composition in the Kingdom of Bahrain

3. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

4. Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

5. Proximate and fatty acid composition of three tuna species from Hadhramout coast of the Arabian Sea, Yemen;Bahurmiz O.;Hadhramout University Journal of Natural & Applied Sciences,,2019

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