Author:
Zimerman M.,Domingo E.,Grigioni G.,Taddeo H.,Willems P.
Funder
National Institute for Agricultural Technology (INTA) of Argentina
Subject
Animal Science and Zoology,Food Animals
Reference32 articles.
1. Medición del color;Albertí,2005
2. Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat;AMSA,1995
3. Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep;Apple;Meat Sci.,1993
4. Determinación de algunos constituyentes sanguíneos indicadores de estrés en corderos en reposo;Barrientos,2006
5. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in semimembranous muscle of lamb;Bond;Meat Sci.,2004
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献