Chapter 7: Sheep-Reference-Cited by-同舟云学术

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Chapter 7: Sheep

Published:2022-01-31 Issue: Volume: Page:267-310
ISSN:
Container-title:Preslaughter handling and slaughter of meat animals
language:
Short-container-title:

Author:

Cockram M.S.¹,Velarde A.²

Affiliation:

1. Sir James Dunn Animal Welfare Centre, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, PEI, C1A 4P3, Canada.

2. Animal Welfare Program, IRTA, Veïnat de Síes, 17121 Girona, Spain.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-924-4_7

Reference831 articles.

1. Adams, D.B. and Sheridan, A.D., 2008. Specifying the risk to animal welfare associated with livestock slaughter without induced insensibility. Available at: https://tinyurl.com/5y463znz.

2. Effects of stocking density on stress responses and meat quality characteristics of lambs transported for 45 minutes or 3 hours

3. Effects of stocking density on stress responses and meat quality characteristics of lambs transported for 45 minutes or 3 hours

4. Alberta Farm Animal Care Association and Alberta Lamb Producers, 2019. Humane handling guidelines for sheep. Standards for the care of compromised and unfit animals. Available at: https://tinyurl.com/533bs5tb.

5. HEAT LOSS FROM SHEEP

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Welfare of small ruminants during transport;EFSA Journal;2022-09

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