Proteomic application in predicting food quality relating to animal welfare. A review

Author:

Mouzo Daniel,Rodríguez-Vázquez Raquel,Lorenzo José M.,Franco Daniel,Zapata Carlos,López-Pedrouso María

Funder

INIA-MINECO

Xunta de Galicia

European Union

CYTED

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

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4. Adaptation mechanisms of small ruminants to environmental heat stress;Berihulay;Animals,2019

5. The effects of heat stress in Italian Holstein dairy cattle;Bernabucci;Journal of Dairy Science,2014

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