Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep-Reference-Cited by-同舟云学术

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Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep

Published:1993-01 Issue:2 Volume:35 Page:191-203
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Apple J.K.,Unruh J.A.,Minton J.E.,Bartlett J.L.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Guidelines for Cookery and Sensory Evaluation of Meat;AMSA,1978

2. Official Methods of Analysis;AOAC,1980

3. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON

4. The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transport and pre-slaughter management;Advances in Sheep Welfare;2017

2. Manejo pré-abate de ovelhas de descarte: perdas de peso corporal, qualidade da carne e comportamento animal;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2015-02

3. The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs;Small Ruminant Research;2013-04

4. Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors;Small Ruminant Research;2011-10

5. Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise;Meat Science;2007-03

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