Heat stability and enzymatic modifications of goat and sheep milk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference98 articles.
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3. Heat-induced, pH-dependant behaviour of protein in caprine milk;Anema;Int. Dairy J.,1998
4. Alkaline phosphatase activity of sheep's milk and some factors affecting it;Anifantakis;Egypt. J. Dairy Sci.,1983
5. Factors affecting the rennet clotting properties of ewe's milk;Balcones;J. Agric. Food Chem.,1996
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