Factors Affecting the Rennet Clotting Properties of Ewe's Milk
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960138u
Reference23 articles.
1. Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting
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