Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. An Improved Method of Observing the Clotting of Milk Containing Rennin;Berridge;J. Dairy Research,1952
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3. The Condition of Calcium Phosphate in Milk. III;Evenhuis;Netherlands Milk and Dairy J.,1956
4. α-Lactalbumin;Gordon;Biochemical Preparations,1955
5. Observations on the Effect of Heat Treatment upon the Dissolved Calcium and Phosphorus in Skimmilk;Hilgeman;J. Dairy Sci.,1951
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