Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands-Reference-Cited by-同舟云学术

Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands

Published:2005-06 Issue:3 Volume:58 Page:219-222
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Cristofanelli S.,Antonini M.,Torres D.,Polidori P.,Renieri C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference10 articles.

1. Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos);Cristofanelli;Meat Sci.,2004

2. Causas que originaron la actual distribuciòn espacial de las Alpacas y Lamas (causes and origin of the actual spacial distribution of alpaca and llama);Flores Ochoa,1982

3. Body and carcass composition of male and female Criollo goats in the south of Chile;Gallo;Small Rumin. Res.,1996

4. Weight estimates for llamas based on body dimension;Kiesling,1995

5. Medicine and Surgery of South American Camelids;Murray,1989

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