Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids-Reference-Cited by-同舟云学术

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Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids

Published:2022-01-31 Issue: Volume: Page:349-389
ISSN:
Container-title:Preslaughter handling and slaughter of meat animals
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Author:

Miranda-de la Lama G.C.¹,Mamani-Linares W.²,Estévez-Moreno L.X.¹

Affiliation:

1. Department of Animal Production & Food Science, Faculty of Veterinary Medicine, Agri-Food Institute of Aragon (IA2), University of Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain.

2. College of Veterinary Medicine, Public University of El Alto (UPEA), La Paz, Bolivia.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-924-4_9

Reference814 articles.

1. Perception of environment in farm animals – A review

2. Perception of environment in farm animals – A review

3. Aghwan, Z.A., 2019. Ritual and traditional slaughter practices for meat production. Journal of Islamic, Social, Economics and Development 4: 224-30.

4. Slaughter practices of different faiths in different countries

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introduction;Preslaughter handling and slaughter of meat animals;2022-01-31

2. Chapter 3: Fish;Preslaughter handling and slaughter of meat animals;2022-01-31

3. Chapter 10: Avoiding live-animal transport to slaughter: mobile abattoirs;Preslaughter handling and slaughter of meat animals;2022-01-31

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