The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics-Reference-Cited by-同舟云学术

The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics

Published:2011-02 Issue:2-3 Volume:95 Page:97-103
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Seabrook J.L.,Peel R.K.,Engle T.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

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5. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs;Cooper;Journal of Animal Science,2004

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