Effects of replacing grain feed with rumen-protected fat on feedlot performance, ruminal parameters and blood metabolites in growing Merinos lambs’ diets during the hot season
Author:
Publisher
Veterinary Journal of Ankara University
Subject
General Veterinary,Animal Science and Zoology
Reference49 articles.
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2. 2. AOAC (1990): Association of Official Analytical Chemists. 69-88. In: K Helrich (Ed), Official Methods of Analysis. USA
3. 3. Armero E, Falag´an AA (2015): Comparison of growth, carcass traits, and tissue composition of “Segure˜na”lambs raised either in an extensive production system or an intensive one. Anim Prod Sci, 55, 804-811.
4. 4. Beever DE (2000): Forage evaluation for efficient ruminant livestock production. 15-42. In: DI Givens, E Owen, RFE, Axford (Eds), Forage Evaluation in Ruminant. CABI Publishing Nutrition, Oxon, United Kingdom.
5. 5. Behan AA, Loh, TC, Fakurazi S, et al (2019): Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep. Animals, 9, 2-18.
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