Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain-Reference-Cited by-同舟云学术

Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain

Published:2022-01-02 Issue:1 Volume:76 Page:34-49
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Kheirabadi Shahpour¹,Dehghan-Banadaky Mehdi²,Ganjkhanlou Mehdi²

Affiliation:

1. Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Alborz, Karaj, Iran

2. Faculty of Animal Nutrition, Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Iran

Funder

there is no funding

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.2013114

Reference63 articles.

1. Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

2. BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

3. Omega-6 polyunsaturated fatty acids: Is a broad cholesterol-lowering health claim appropriate?

4. Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep

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