Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits-Reference-Cited by-同舟云学术

Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits

Published:2023-11-02 Issue:6 Volume:77 Page:487-496
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Liu Ning¹²^ORCID,Deng Xuejuan²^ORCID,Wang Jianping¹³^ORCID,Dong Shuli¹^ORCID

Affiliation:

1. Department of Animal Science, Henan University of Science and Technology, Luoyang, China

2. Department of Research and Development, National Engineering Research Centre of Biological Feed, Beijing, China

3. Department of Animal Production, Luoyang Xintai Agro-pastoral Technology Co, Luoyang, China

Funder

School-Enterprise Cooperation Program

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2023.2289741

Reference25 articles.

1. [AOAC] Association of Official Analytical Chemists. 2007. Official methods of analysis of AOAC. 18th ed. Washington, DC: Association of Official Analytical Chemists.

2. Effects of an emulsifier blend supplementation on growth performance, nutrient digestibility, intestinal morphology, and muscle fatty acid profile of broiler chickens fed with different levels of energy and protein

3. Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

4. Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens

5. Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens