Purification of d-hydantoinase from adzuki bean and its immobilization for N-carbamoyl-d-phenylglycine production

Author:

Fan Chia-Hsi,Lee Cheng-Kang

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference16 articles.

1. Microbial transformation of hydantoins to N-carbamoyl-d-amino acids;Takahashi;J. Ferment. Technol.,1979

2. Enzymatic conversion of N-carbamoyl-d-amino acids to d-amino acids;Olivieri;Enzyme Microb. Technol.,1979

3. The purification and properties of hydropyrimidine hydrase;Wallach;J. Biol. Chem.,1957

4. Stereo- and substrate-specificity of a d-hydantoinase and a d-N-carbamoyl-amino acid amidohydrolase of Arthrobacter crystallopoietes AM2;Moller;Enzyme Microb. Technol.,1988

5. Production of hydantoinase from Pseudomonas fluorescents strain DSM 84;Morin;Appl. Microbiol. Biotechnol.,1986

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