Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate-Reference-Cited by-同舟云学术

Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate

Published:2020-08 Issue: Volume:95 Page:251-259
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Becaro Aline Aparecida,Mendes Adriano Aguiar,Adriano Wellington Sabino,Lopes Laiane Antunes,Vanzolini Kenia Lourenço,Fernandez-Lafuente Roberto,Tardioli Paulo Waldir,Cass Quezia Bezerra,Giordano Raquel de Lima Camargo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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3. Production of enantiomerically pure amino acids: characterisation of South African hydantoinases and hydantoinase-producing bacteria;Burton;J. Mol. Catal. - B Enzym.,1998

4. Stability of immobilized D-hydantoinase from Vigna angularis and repeated cycles of highly enantioenriched production of N-carbamoyl-D-phenylglycines;Arcuri;Amino Acids,2004

5. Enzymatic D-p-hydrophenyl glycine synthesis using chitin and chitosan as supports for biocatalyst immobilization;Aranaz;Biocatal. Biotransform.,2018

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