Enzymatic d-p-hydrophenyl glycine synthesis using chitin and chitosan as supports for biocatalyst immobilization-Reference-Cited by-同舟云学术

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Enzymatic d-p-hydrophenyl glycine synthesis using chitin and chitosan as supports for biocatalyst immobilization

Published:2017-08-28 Issue:2 Volume:36 Page:89-101
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Aranaz I.¹,Acosta N.¹,Heras A.¹

Affiliation:

1. Departamento de Química Física II, Instituto de Estudios Biofuncionales, Universidad Complutense de Madrid, Madrid, Spain

Funder

Spanish Secretariat of Universities and Research

Ministry of Science and Technology

Secretaria de Estado de Universidades e Investigación

Ministerio de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1366991

Reference67 articles.

1. Co-immobilization ofd-hydantoinase andd-carboamylase on Chitin: Application to the Synthesis of p-hydroxyphenylglycine

2. Synthesis of p-hydroxyphenylglicine by cell extract from Agrobaterium radiobacter encapsulated in alginate capsules

3. Encapsulation of an Agrobacterium radiobacter extract containing d-hydantoinase and d-carbamoylase activities into alginate–chitosan polyelectrolyte complexes

4. Functional Characterization of Chitin and Chitosan

5. Optimization of d-amino acid production catalyzed by immobilized multi-enzyme system in polyelectrolyte complex gel capsules

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1. A novel process using immobilized engineered strain HC01 cells with co-expressed D-hydantoinase and D-N-carbamoylase as biocatalyst for the production of D-Valine;Bioprocess and Biosystems Engineering;2022-12-07

2. Enzyme immobilization: polymer–solvent–enzyme compatibility;Molecular Systems Design & Engineering;2022

3. Chitosan: An Overview of Its Properties and Applications;Polymers;2021-09-24

4. Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range;Bioresource Technology Reports;2021-02

5. Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate;Process Biochemistry;2020-08

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