Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range-Reference-Cited by-同舟云学术

Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range

Published:2021-02 Issue: Volume:13 Page:100645
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Nwagu Tochukwu Nwamaka,Okolo Bartholomew,Aoyagi Hideki

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference44 articles.

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4. Covalent immobilization of Aspergillus niger amyloglucosidase (ANAG) with ethylenediamine-functionalized and glutaraldehyde-activated active carbon (EFGAAC) obtained from sesame seed shell;Aslan;Int. J .Biol. Macromol.,2020

5. Naturally-derived biopolymers: potential platforms for enzyme immobilization;Bilal;Int. J. Biol. Macromol.,2019

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