Cloning, expression, and characterization of thermostable α-amylase of a thermophilic bacterium isolated from hot-spring of Sikkim and sustainable immobilization on coconut coir
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43393-024-00271-x.pdf
Reference50 articles.
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3. Jana M, Maity C, Samanta S, Pati BR, Islam SS, Mohapatra PKD, Mondal KC. Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: an efficacy testing for preparation of maltooligosaccharides. Ind Crops Prod. 2013;41:386–91.
4. Mondal S, Soren JP, Mondal J, Rakshit S, Halder SK, Mondal KC. Contemporaneous synthesis of multiple carbohydrate debranching enzymes from newly isolated Aspergillus Fumigatus SKF-2 under solid state fermentation: a unique enzyme mixture for proficient saccharification of plant bioresources. Ind Crops Prod. 2020;150:112409.
5. Sindhu R, Binod P, Madhavan A, Beevi US, Mathew AK, Abraham A, Pandey A, Kumar V. Molecular improvements in microbial α-amylases for enhanced stability and catalytic efficiency. Bioresour Technol. 2017;245:1740–8.
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