Microbial Amylase: Old but still at the forefront of all major industrial enzymes-Reference-Cited by-同舟云学术

Microbial Amylase: Old but still at the forefront of all major industrial enzymes

Published:2022-10 Issue: Volume:45 Page:102509
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Mondal Subhadeep,Mondal Krishnendu,Halder Suman Kumar,Thakur Nagendra,Mondal Keshab Chandra

Funder

Ministry of Higher Education, Malaysia

Government of India Department of Biotechnology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference206 articles.

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2. Optimization of nano spray drying parameters for production of α-amylase nanopowder for biotheraputic applications using factorial design;Abdel-Mageed;Dry. Technol.,2019

3. The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression;Abdul Manas;PLoS One,2014

4. Global Alpha Amylase Market Size, Share & Global Forecast 2018-2025,2019

5. Genetic and biochemical characterization of a novel thermostable cyclomaltodextrinase from Anoxybacillus flavithermus;Aliakbari;Starch Staerke,2019

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