The Characterisation of an Alkali-Stable Maltogenic Amylase from Bacillus lehensis G1 and Improved Malto-Oligosaccharide Production by Hydrolysis Suppression-Reference-Cited by-同舟云学术

The Characterisation of an Alkali-Stable Maltogenic Amylase from Bacillus lehensis G1 and Improved Malto-Oligosaccharide Production by Hydrolysis Suppression

Published:2014-09-15 Issue:9 Volume:9 Page:e106481
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Abdul Manas Nor Hasmaliana,Pachelles Samson,Mahadi Nor Muhammad,Illias Rosli Md.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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