Optimization and characterization of immobilized thermostable α-amylase from germinating Sword bean (<i>Canavalia gladiata</i> (Jacq.) DC.) seeds on DEAE-cellulose and chitosan bead for operational stability-Reference-Cited by-同舟云学术

Optimization and characterization of immobilized thermostable α-amylase from germinating Sword bean (<i>Canavalia gladiata</i> (Jacq.) DC.) seeds on DEAE-cellulose and chitosan bead for operational stability

Published:2024-06-25 Issue:2 Volume:41 Page:129-136
ISSN:1342-4580
Container-title:Plant Biotechnology
language:en
Short-container-title:Plant Biotechnology

Author:

Posoongnoen Saijai¹,Preecharram Sutthidech²,Jandaruang Jinda³,Thummavongsa Theera⁴

Affiliation:

1. Division of Chemistry, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University

2. Department of General Science, Faculty of Science and Engineering, Kasetsart University Chalermphrakiat Sakon Nakhon Province Campus

3. Chemistry Program, Faculty of Science and Technology, Sakon Nakhon Rajabhat University

4. Division of Biology, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University

Publisher

Japanese Society for Plant Cell and Molecular Biology

Link

https://www.jstage.jst.go.jp/article/plantbiotechnology/41/2/41_24.0326a/_pdf

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3. Farooq MA, Ali A, Hassan A, Tahir HM, Mumtaz S, Mumtaz S (2021) Biosynthesis and industrial applications of α-Amylase: A review. Arch Microbiol 203: 1281–1292

4. Habib SA, Al-Alawy AI, Ei-Shora HM, Sakran MI, Al Duais MA, Abdel-Malak CA, Shoaib RM (2019) Improvement of characteristics of maltase from marrow (Cucurbita pepo) L. cotyledons by its immobilization on chitin. J Biochem Technol 10: 83–91

5. Jegannathan KR, Nielsen PH (2013) Environmental assessment of enzyme use in industrial production: A literature review. J Clean Prod 42: 228–240