Biosynthesis and industrial applications of α-amylase: a review-Reference-Cited by-同舟云学术

Biosynthesis and industrial applications of α-amylase: a review

Published:2021-01-22 Issue:4 Volume:203 Page:1281-1292
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Farooq Muhammad Adeel,Ali Shaukat^ORCID,Hassan Ali,Tahir Hafiz Muhammad,Mumtaz Samaira,Mumtaz Shumaila

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-020-02128-y.pdf

Reference66 articles.

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2. Al-Johani NB, Al-seeni MN, Ahmed YM (2017) Optimization of alkaline α-amylase production by thermophilic Bacillus subtilis. Afr J Tradit Complement Alt Med 14:288–330

3. Anbu P, Hur BK (2014) Isolation of an organic solvent-tolerant bacterium Bacillus licheniformis pal05 that is able to secrete solvent-stable lipase. Biotechnol Appl Biochem 61:28–34

4. Argyros A, Barrett T, Caiazza N, Hogsett D (2017) Genetically modified Clostridium thermocellum engineered to ferment xylose. US Patent ENCHI Corp 9:546.

5. Babu KR, Satyanarayana T (1995) α-Amylase production by thermophilic Bacillus coagulans in solid state fermentation. Process Biochem 30:305–309

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