Study of the Amylolytic Activity of Thermophilic Bacteria Isolated from an Algerian Hot Spring (Azzaba, Skikda)-Reference-Cited by-同舟云学术

Study of the Amylolytic Activity of Thermophilic Bacteria Isolated from an Algerian Hot Spring (Azzaba, Skikda)

Published:2024-09-06 Issue: Volume:203 Page:8
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Container-title:The 9th International Seminar (MGIBR) Management and Genetic Improvement of Biological Ressources
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Author:

Bouaita Sarra¹²^ORCID,Sayad Zahra¹,Ziani Douaa¹,Bouguerba Rayane³⁴,Gomri Mohamed Amine¹²^ORCID

Affiliation:

1. Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri (UC1FM), Constantine 25000-DZ, Algeria

2. Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri (UC1FM), Constantine 25000-DZ, Algeria

3. Department of Food Science, Université Laval, 2425 rue de l’Agriculture, Quebec, QC G1V 0A6, Canada

4. Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Boulevard Hochelaga, Quebec, QC G1V 0A6, Canada

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/36/1/8/pdf

Reference16 articles.

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3. Isolation and characterisation of thermophilic bacillus licheniformis sungc2 as producer of α-amylase from Malaysian hot spring;Msarah;Pertanika J. Sci. Technol.,2020

4. Screening of Extracellular Glycoside Hydrolases Production Thermophilic Bacteria Isolated from the Hot Spring of Hammam Salhine in Azzaba Region (Skikda, Algeria);Bouaita;Alger. J. Nutr. Food Sci.,2021

5. Screening of Actinomycetes for Enzyme and Antimicrobial Activities from the Soil Sediments of Northern Tamil Nadu, South India;Murugan;J. Biol. Act. Prod. Nat.,2015