Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines

Author:

Romero Pascual,Gil-Muñoz Rocío,del Amor Francisco M.,Valdés Esperanza,Fernández Jose Ignacio,Martinez-Cutillas Adrián

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference64 articles.

1. Effects of different levels of water application in pre- and post-véraison on must composition and wine color (cv. Cabernet Sauvignon);Acevedo;Acta Horticulturae,2004

2. Allen, R.G., Pereira, L.S., Raesk, D., Smith, M., 1998. Crop evapotranspiration-guidelines for computing crop water requirements. Irrigation and Drainage Paper No 56. FAO, Rome, Italy. 300 pp.

3. Phenological sensitivity of Cabernet Sauvignon to water stress: vine physiology and Berry composition;Basile;American Journal of Enology and Viticulture,2011

4. Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins;Bautista-Ortin;International Journal of Food Science & Technology,2005

5. Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon;Bravdo;American Journal of Enology and Viticulture,1985

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