Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review-Reference-Cited by-同舟云学术

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Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review

Published:2024-06-19 Issue:7 Volume:4 Page:1598-1609
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Macías-Gallardo Fabio¹,Castro-Palafox Jimena¹^ORCID,Ozuna César¹²^ORCID

Affiliation:

1. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato Salamanca, Universidad de Guanajuato, Carretera Irapuato Silao km 9, Irapuato 36500, Mexico

2. Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato Salamanca, Universidad de Guanajuato, Carretera Irapuato Silao km 9, Irapuato 36500, Mexico

Funder

Consejo Nacional de Ciencia y Tecnolog??a

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00222

Reference99 articles.

1. Residues from grapevine and wine production as feedstock for a biorefinery

2. What's in wine? A clinician's perspective,

3. Conceptualizando los festivales enológicos en el Nuevo Mundo del Vino. Una mirada a las fiestas de la vendimia en México

4. The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future

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