Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference23 articles.
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3. Thermal destruction of Listeria monocytogenes in liver sausage slurry;Bhaduri;Food Microbiology,1991
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5. Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk;Chen;Innovative Food Science and Emerging Technologies,2003
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