Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma-Reference-Cited by-同舟云学术

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Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

Published:2022-02 Issue: Volume:101 Page:103891
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Qian Jing,Ma Liangjun,Yan Wenjing,Zhuang Hong,Huang Mingming,Zhang Jianhao,Wang Jiamei

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

1. A modified Weibull model for bacterial inactivation;Albert;Int. J. Food Microbiol.,2005

2. Molecular genetic basis of allelic polymorphism in malate dehydrogenase (mdh) in natural populations of Escherichia coli and Salmonella enterica;Boyd;Proc. Natl. Acad. Sci. U.S.A.,1994

3. Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk;Chen;Innovat. Food Sci. Emerg. Technol.,2004

4. An investigation of the laws of disinfection;Chick;J. Hyg.,1908

5. Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes;Choi;Ann. Microbiol.,2015

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