Author:
Bhaduri Saumya,Smith Phillip W.,Palumbo Samuel A.,Turner-Jones Carolyn O.,Smith James L.,Marmer Benne S.,Buchanan Robert L.,Zaika Laura L.,Williams Aaron C.
Subject
Microbiology,Food Science
Reference13 articles.
1. Injury and repair of gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membrane;Beuchat;Adv. Appl. Microbiol.,1978
2. Thermal destruction ofListeria monocytogenes in a meat slurry and ground beef;Boyle;J. Food Sci.,1990
3. Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrate on the growth ofListeria monocytogenes;Buchanan;J. Food Protect.,1989
4. The effect of sodium chloride and temperature on the rate and extent of growth ofClostridum botulinum type A in pasteurized pork slurry;Gibson;J. Appl. Bacteriol.,1987
5. Factors affecting the heat resistance of nonsporing organisms;Hansen;J. Appl. Bacteriol.,1963
Cited by
105 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献