Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef-Reference-Cited by-同舟云学术

Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef

Published:1990-03 Issue:2 Volume:55 Page:327-329
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOYLE D. L,SOFOS J. N.,SCHMIDT G. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06754.x/fullpdf

Reference17 articles.

1. D.L. Boyle, 1988 . Growth and destruction ofListeria monocytogenesin meat plant environments and products . M.S. Thesis , Colorado State Univ., Fort Collins, CO.

2. Thermal Resistance of Listeria monocytogenes in Milk

3. Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

4. Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two Methods

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