Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference26 articles.
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3. Reversed-phase high-performance liquid chromatographic, gel electrophoretic and size exclusion chromatographic studies of subunit structure of arachin and its molecular species;Bhushan;Biomedical Chromatography,2006
4. Effects of heat treatments on peanut arachin and conarachin;Chiou;Journal of Food Biochemistry,1990
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