Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction-Reference-Cited by-同舟云学术

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Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction

Published:2024-08 Issue: Volume:96 Page:103793
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de Carvalho Matheus Dias,de Andrade Cristiane Conte Paim,Sato Ana Carla Kawazoe

Funder

FAPESP

CAPES

CNPq

Publisher

Elsevier BV

Reference31 articles.

1. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status;Contreras;Bioresource Technology,2019

2. Adsorbed protein layers at fluid interfaces: Interactions, structure and surface rheology;Dickinson;Colloids and Surfaces B: Biointerfaces,1999

3. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

4. Shear rate as scale-up criterion of the protein production with enhanced proteolytic activity by phosphate addition in the (Jacaratia Mexicana) cell culture;García-Salas;Biotechnology & Biotechnological Equipment,2021

5. Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. Seed meal proteins;Ge;LWT,2021

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