Reversed-phase high-performance liquid chromatographic, gel electrophoretic and size exclusion chromatographic studies of subunit structure of arachin and its molecular species
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. A Simple Approach to Recovery of Proteins from Polyacrylamide Gel Electrophoresis Rods
2. Reconstitution of conarchin from isolated subunits
3. Complete amino acid sequence of arachin subunit of molecular weight 21000
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractions;Food Research International;2014-08
2. Application of HPLC, Gel electrophoresis and size exclusion chromatography for separation and characterization of storage proteins of soybean and peanut;Acta Chromatographica;2012-09
3. Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate;Innovative Food Science & Emerging Technologies;2011-07
4. Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship;Peptides;2010-06
5. Subunit structure of glycinin and its molecular species based on RP-HPLC, gel electrophoresis and SEC studies;Biomedical Chromatography;2008-11
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