Application of HPLC, Gel electrophoresis and size exclusion chromatography for separation and characterization of storage proteins of soybean and peanut
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Published:2012-09
Issue:3
Volume:24
Page:323-349
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ISSN:1233-2356
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Container-title:Acta Chromatographica
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language:en
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Short-container-title:Acta Chromatographica
Author:
Bhushan R.,Dixit S.
Publisher
Akademiai Kiado Zrt.
Subject
General Chemistry
Reference49 articles.
1. W.F. Lehnhardt, P.W. Gibson, and F.T. Orthoefer, US Patent 4, 470, 267 (1983)
2. Soybeans
3. Soybean proteins. Their functional, chemical, and physical properties
Cited by
3 articles.
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