HPLC–MS analysis of the green food colorant sodium copper chlorophyllin
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference21 articles.
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2. Identification and characterization of chlorin e4 ethyl ester in sera of individuals participating in the chlorophyllin chemoprevention trial;Egner;Chemical Research in Toxicology,2000
3. Sodium copper chlorophyllin: In vitro digestive stability and accumulation by Caco-2 human intestinal cells;Ferruzzi;Journal of Agricultural and Food Chemistry,2002
4. Quantitative Dehydrierung von Chlorin-Kupfersalzen mit Sauerstoff;Fischer;Annalen der Chemie,1937
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