Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins-Reference-Cited by-同舟云学术

Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

Published:2024-03 Issue: Volume:436 Page:137728
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roca María^ORCID,Pérez-Gálvez Antonio^ORCID

Funder

Espana Ministerio de Ciencia e Innovacion

European Regional Development Fund

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. CFR – Code of Federal Regulations Title 21. Color Additive Laws, Regulations, and Guidance. https://www.fda.gov/industry/color-additives/color-additive-laws-regulations-and-guidance. (Last accessed, 04/14/2023).

4. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives;Chen;Journal of Chromatography. A,2015

5. Evaluation of commercial chlorophyllin copper complex preparations by liquid chromatography with photodiode array detection;Chernomorsky;Journal of AOAC International,1997

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