Sodium Copper Chlorophyllin: In Vitro Digestive Stability and Accumulation by Caco-2 Human Intestinal Cells-Reference-Cited by-同舟云学术

Sodium Copper Chlorophyllin: In Vitro Digestive Stability and Accumulation by Caco-2 Human Intestinal Cells

Published:2002-02-16 Issue:7 Volume:50 Page:2173-2179
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferruzzi Mario G.¹,Failla Mark L.¹,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio 43210-1007, and Department of Human Nutrition, The Ohio State University, 325 Campbell Hall, 1787 Neil Avenue, Columbus, Ohio 43210-1295

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010869g

Reference37 articles.

1. Vegetables, Fruit, and Cancer Prevention

2. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

3. Dietary inhibitors of mutagenesis and carcinogenesis

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