Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle

Published:2020-10 Issue: Volume:65 Page:102457
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mungure Tanyaradzwa E.,Farouk Mustafa M.,Birch E. John,Carne Alan,Staincliffe Maryann,Stewart Ian,Bekhit Alaa El-Din A.

Funder

AgResearch Limited

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference44 articles.

1. Dry aging of beef in a bag highly permeable to water vapour;Ahnström;Meat Science,2006

2. Advances in Meat Processing Technology;Bekhit,2017

3. Physical interventions to manipulate texture and tenderness of fresh meat: A review;Bekhit;International Journal of Food Properties,2014

4. Effect of pulsed electric field treatment on cold-boned muscles of different potential tenderness;Bekhit;Food and Bioprocess Technology,2014

5. Dry-aging improves meat quality attributes of grass-fed beef loins;Berger;Meat Science,2018

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations;Food Science of Animal Resources;2024-07

2. Pulsed electric field: A novel processing technology for meat quality enhancing;Food Bioscience;2024-04

3. Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review;Journal of Agriculture and Food Research;2024-03

4. Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review;Food Science of Animal Resources;2024-03

5. Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat;Applied Sciences;2024-02-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3