Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
Author:
Funder
Ministry of Agriculture, Food, and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e82
Reference62 articles.
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4. Coaxial treatment chamber for liquid food treatment through pulsed electric field;Arshad;Indones J Electr Eng Comput Sci,2020
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1. Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields;Foods;2024-09-02
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