Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat

Published:2022-05-30 Issue:5 Volume:63 Page:641-649
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Aşık-Canbaz E.¹^ORCID,Çömlekçi S.²^ORCID,Can Seydim A.³^ORCID

Affiliation:

1. Department of Food Technology, Sarkikaraagac Vocational School, Isparta University of Applied Sciences, Isparta, TURKEY

2. Department of Electronics and Communication Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, TURKEY

3. Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, TURKEY

Funder

Suleyman Demirel University Scientific Research Projects Coordination Unit

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2051431

Reference51 articles.

1. Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

2. Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural

3. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields

4. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

5. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review;ChemBioEng Reviews;2024-07-22

2. Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review;Food Science of Animal Resources;2024-03

3. Food processing and preservation in the Food Industry 4.0 era;Food Industry 4.0;2024

4. Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review;International Journal of Molecular Sciences;2023-11-02

5. Pulsed electric fields and meat processing: latest updates;Italian Journal of Animal Science;2023-08-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3